Valid for week 35 (new menu from September 9th)
Dear Guests, in week 35, only our burger card is valid in the evening.
Saturday brunch from 10.00-11.30
bun with butter, aged Vesterhavs cheese and jam
organic skyr with homemade granola, honey and compote
poached egg with spinach, onion and garlic. Served with crispy Parma ham and hollandaise
with eggs benedict, chicken salad, skyr with granola, cheese, waffle with cream, jam and homemade bread
ask the staff or see the cake display
Served Wednesday to Saturday from 11:30 AM to 4:00 PM
Peach, tomato, piment d'espelette, raspberry, raspberry gastrique and Thai basil
– including grilled langoustine 185
with spicy salads, puy lentils, spring onions, ricotta and balsamic glaze
with peas, spring onions, fried green beans and mustard
with handpicked organic chicken, cheese dressing, baked tomatoes and croutons
– without chicken 135
with home-smoked fish, oyster mayo, crispy salads with peas and asparagus
with fried and steamed fish, hand-peeled shrimp, baked tomatoes, radishes, trout roe, thousand island, dill and lemon
with chive mayo, a variety of onions and nasturtium
on homemade Danish rye bread with lemon, marinated crayfish tails, baked tomatoes, crispy salads and dill
with tomato and whipped creme fraiche
with rye bread, remoulade, lemon and chives
with fried potatoes and fresh vegetables
with fried potatoes and fresh vegetables
with tonka crumble
with fresh Danish strawberries, elderflower and double cream
different varieties from Isværk – local handmade ice cream sticks made from pure ingredients, without additives and with unique, delicious flavors
37-45,-
Take a look at the cake display or ask the friendly staff about today's selection.
The display case is open all day and offers among other things, delicious sourdough pastries from our good friends DUO Bakery
Served from 5:00 PM to 9:00 PM
Burger menus can also be ordered as take away
Brioche bun, Asian fried chicken, spicy slaw, pickles and Sichuan sauce. Served with fried potatoes, chili mayo and aioli
Brioche bun, braised red currants, barbecue, caramelized onions, pickles, slaw and aioli. Served with fried potatoes, chili mayo and aioli
Brioche bun, fried mushroom steak, porcini mushroom mayo, crispy onions, lettuce and baked tomatoes. Served with fried potatoes, chili mayo and aioli
Brioche bun, salad, cucumber, tomato,
dressing. Served with fried potatoes, ketchup and aioli
with tonka crumble
with fresh Danish strawberries, elderflower and double cream
with tomato and whipped creme fraiche
Also see our separate wine list with carefully selected wines
Tea from Simply Tea: Black tea, White tea, Green Jasmine tea
Other: Quince tea, Earl Grey
Raspberry or elderflower
Elderflower, apple juice, blackcurrant,
strawberries, rhubarb
Ginger/lemon, rhubarb, raspberry,
Sicilian lemon, Sicilian orange
With or without soda ad libitum per person.
(water included with wine)
Raspberry, Rhubarb, Blackcurrant sour 5%
Lager with pomelo + Earl Gray 4.7%
xmas risalamande sour 6.5%
Mikkel's homemade lemonade and gin
Flavored with passion, lime, coconut, vanilla and vodka
Mikkel's homemade lemonade and non-alcoholic gin
The wine list is carefully composed with a focus on quality, balance and great tasting experiences.
The wine smells of acacia, banana, pickled pear and marzipan.
Sweet taste, but with resilient acidity (0.5l.)
Aromas of peach, Ingrid Marie apples, flowers and dill. Creamy body with lots of herbs, minerality and minty freshness.
Fresh lime and apple emerge in a refreshing fruit-filled
and dry white wine
Dry Alsace Riesling with crisp citrus freshness,
elegant mineral core and balanced fruitiness
Floral violet notes, light, straight, dry and austere
Mineral aroma, green apple, citrus, lime. Full-bodied taste, creamy with a long mineral aftertaste.
Crisp, cool and juicy white wine
Vanilla, butter, oak, citrus fruits, mild honey and minerals
Floral scent, green strawberries, lime, fresh herbs, peach and grated
lemon peel. Depth and complexity, cool fruit, citrus, peach
and a little dried apricot. Mouth-filling without being creamy,
Stringent acidity, perfect balance, slightly spicy
Scent of white flowers, peach and mandarin.
Insistent acidity in the aftertaste, with a light grapefruit and citrus bite
Fresh lime and apple emerge in a refreshing fruit-filled
and dry white wine
Fresh and well-balanced character. Notes of green apples and citrus fruits
Aroma of citrus and flowers. Semi-dry, fresh and clear in the taste of fruits and herbs. Well-balanced ratio between acidity and sweetness
Powerful wine. Good balance between fresh fruity style and mild acidity
Refreshing fruit character
Elegant and powerful at the same time, light, herbaceous and juicy. Super intense and persistent character
Tight, elegant, bittersweet fruit, notes of lime
Juicy, lively, fruity, floral notes, freshness and soft tannins
Rich, creamy and dense texture
Notes of black cherry, leather, herbs and spices
Notes of berries, licorice, truffles, violets and spices. Powerful body with complexity and persistent noble tannins in the finish.
Characterized by red berries (cherries, strawberries), earth, minerality and elegant toasted notes. Silky tannins and an overall balance that makes it drinkable
Uccelliera, Montalcino, Tuscany
Ruby red color with orange reflections. An intense and persistent aroma.
Fruity of undergrowth, cherry and plum, with hints of spices.
The taste is intense, persistent, fresh and with adequate tannin.
Ask for allergens
Invite colleagues, family or friends to a cozy Christmas lunch at Café RöD. We serve tasty Christmas classics in a relaxed and atmospheric atmosphere, so you can enjoy the day.
Also order the menu out of the house
Breaded flounder fillet with homemade remoulade and lemon
White and red herrings with homemade curry salad, pickled and raw red onions
Fish salad of white fish with celery, apple, lemon, dill and chives
Chicken salad with crispy chicken skin
Liver pate with fried mushrooms and home-pickled beets
Confit duck leg with orange ice cream, candied orange and homemade red cabbage
Confit pork breast with brown cabbage puree
Red cabbage salad with orange slices and seeds
The menu includes potato focaccia, homemade rye bread and fluffy, whipped butter.
RöD's version of rice a la mande – toasted almond cream, almond flakes, Amarena cherries, cherry sorbet and rice foam topped with cherry dust
Potato croquettes with sage
Egg salad with pickled and raw onions
Mushroom salad with black garlic and tarragon
Legume salad with herbs and vegetables
Bean paste with fried mushrooms and home-pickled beets
Christmas-inspired falafel
Lion's Mane with brown cabbage and pickles
Red cabbage salad with orange slices and seeds
The menu includes potato focaccia, homemade rye bread and fluffy, whipped butter.
RöD's version of rice a la mande – toasted almond cream, almond flakes, Amarena cherries, cherry sorbet and rice foam topped with cherry dust
